Monday, June 14, 2010

Cooking For Company



Company came for dinner yesterday, so it was time to cook something special. Mozzarella, parmesan and ricotta cheese and spinach stuffed shells are always a hit and can be made ahead of time.



Double layer carrot cake for dessert...



With lots of walnuts!



Once the dishes were done and a bouquet picked and arranged, the cake had cooled enough for frosting.

3 comments:

Eryl Shields said...

Swooning over that cake!

High Desert Diva said...

Oh...yum

32˙North said...

These shots turned out great! And everything was delicious!