Wednesday, April 28, 2010

Purple Days

As there wasn't much sun yesterday, it was a perfect time for baking and whirlwind housecleaning. Once things were tidied up and a fresh vase of sweet peas arranged, the blackberry cornbread cake was coming out of the oven.


steven said...

two lovely iterations of purple!!! edible in entirely different ways. steven

Tracy said...

Sweetpeas and cake... DELICIOUS! Just love the intensity of the purples shades... Happy Day, Golden West :o) ((HUGS))

Megan Quesnel said...

Your blackberry cake looks absolutely delicious! I recently tried my hand at an Arkansas Traveler's Cake with wild blackberries from Vermont!